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000924831 020__ $$a9783030231125$$q(electronic book)
000924831 020__ $$a3030231127$$q(electronic book)
000924831 020__ $$z3030231119
000924831 020__ $$z9783030231118
000924831 035__ $$aSP(OCoLC)on1135298574
000924831 035__ $$aSP(OCoLC)1135298574
000924831 040__ $$aYDX$$beng$$erda$$cYDX$$dN$T$$dYDXIT$$dGW5XE$$dOCLCF$$dUKMGB
000924831 049__ $$aISEA
000924831 050_4 $$aB401$$b.A38 2019
000924831 08204 $$a634.5$$223
000924831 24500 $$aAdvances in plant breeding strategies :$$bNut and beverage crops.$$nVolume 4 /$$cJameel M. Al-Khayri, Shri Mohan Jain, Dennis V. Johnson, editors.
000924831 2463_ $$aNut and beverage crops
000924831 264_1 $$aCham, Switzerland :$$bSpringer,$$c[2019]
000924831 300__ $$a1 online resource
000924831 336__ $$atext$$btxt$$2rdacontent
000924831 337__ $$acomputer$$bc$$2rdamedia
000924831 338__ $$aonline resource$$bcr$$2rdacarrier
000924831 504__ $$aIncludes bibliographical references and index.
000924831 506__ $$aAccess limited to authorized users.
000924831 520__ $$aPlant breeders and geneticists are under constant pressure to sustain and expand food production by using innovative breeding strategies and introducing minor crops, which are well adapted to marginal lands, provide a source of nutrition, and have abiotic and biotic stress tolerance, to feed an ever-increasing human population. The basic concept of this book is to examine the use of innovative methods augmenting traditional plant breeding towards the improvement and development of new crop varieties, under the increasingly limiting environmental and cultivation factors, to achieve sustainable agricultural production and enhanced food security. In addition to developing improved crops for innovative industrial products such as pharmaceuticals and food additives, biofuels, oils and textiles. Three volumes of this book series were published in 2015, 2016 and 2018, respectively: Volume 1. Breeding, Biotechnology and Molecular Tools; Volume 2. Agronomic, Abiotic and Biotic Stress Traits and Volume 3. Fruits. In 2019, the following four volumes are concurrently being published: Volume 4. Nut and Beverage Crops, Volume 5. Cereals, Volume 6. Industrial and Food Crops and Volume 7. Legumes. This Volume 4, subtitled Nut and Beverage Crops, focuses on advances in breeding strategies using both traditional and modern approaches for the improvement of individual plantation crops. Included in Part I, eleven important nut species recognized for their economical and nutritional importance including Almond, Argan, Brazil nut, Cashew nut, Chestnut, Hazelnut, Macadamia, Peanut, Pine nut, Pistachio and Walnut. Part II covers two popular beverage species, coffee and tea. Chapters are written by 53 internationally reputable scientists from 13 countries and subjected to a review process to assure quality presentation and scientific accuracy. Each chapter begins with an introduction covering related backgrounds and provides in-depth discussion of the subject supported with 108 high quality color figures, and relevant data in 55 tables. The chapter concludes with recommendations for future research directions, appendixes of genetic resources and concerned research institutes and a comprehensive list of pertinent references to facilitate further reading. This book series is a valuable resource for advanced students, researchers, scientists, commercial producers and seed companies as well as consultants and policymakers interested in agriculture, particularly in modern breeding technologies.
000924831 588__ $$aDescription based on online resource; title from digital title page (viewed on January 14, 2020).
000924831 650_0 $$aNuts$$xBreeding.
000924831 650_0 $$aCoffee$$xBreeding.
000924831 650_0 $$aTea$$xBreeding.
000924831 650_0 $$aPlant breeding.
000924831 7001_ $$aAl-Khayri, Jameel M.,$$eeditor.
000924831 7001_ $$aJain, S. Mohan,$$eeditor.
000924831 7001_ $$aJohnson, Dennis Victor,$$d1937-$$eeditor.
000924831 77608 $$iPrint version:$$z3030231119$$z9783030231118$$w(OCoLC)1101975675
000924831 852__ $$bebk
000924831 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-030-23112-5$$zOnline Access$$91397441.1
000924831 909CO $$ooai:library.usi.edu:924831$$pGLOBAL_SET
000924831 980__ $$aEBOOK
000924831 980__ $$aBIB
000924831 982__ $$aEbook
000924831 983__ $$aOnline
000924831 994__ $$a92$$bISE