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000925191 020__ $$a0838946593$$q(electronic book)
000925191 020__ $$a9780838946596$$q(electronic book)
000925191 035__ $$a(NhCcYBP)EBC5988249
000925191 040__ $$aNhCcYBP$$cNhCcYBP
000925191 050_4 $$aZ675.U5$$bS87 2019
000925191 08204 $$a027.7$$223
000925191 24504 $$aThe sustainable library's cookbook /$$cedited by Raymond Pun and Gary L. Shaffer.
000925191 264_1 $$aChicago :$$bAssociation of College and Research Libraries,$$c2019.
000925191 300__ $$a1 online resource.
000925191 336__ $$atext$$btxt$$2rdacontent
000925191 337__ $$acomputer$$bc$$2rdamedia
000925191 338__ $$aonline resource$$bcr$$2rdacarrier
000925191 4901_ $$aACRL Cookbook series
000925191 504__ $$aIncludes bibliographical references.
000925191 506__ $$aAccess limited to authorized users
000925191 533__ $$aElectronic reproduction.$$bAnn Arbor, MI$$nAvailable via World Wide Web.
000925191 588__ $$aDescription based on online resource; title from digital title page (viewed on December 31, 2019).
000925191 650_0 $$aAcademic libraries$$xEnvironmental aspects.
000925191 650_0 $$aAcademic libraries$$xAdministration.
000925191 650_0 $$aSustainability.
000925191 650_0 $$aSustainability$$xStudy and teaching (Higher)
000925191 650_0 $$aAcademic libraries$$xRelations with faculty and curriculum.
000925191 7001_ $$aPun, Raymond,$$d1985-$$eeditor.
000925191 7001_ $$aShaffer, Gary L.,$$d1963-$$eeditor.
000925191 7102_ $$aProQuest (Firm)
000925191 77608 $$iPrint version:$$aPun, Raymond$$tThe Sustainable Library's Cookbook$$dChicago, IL : Association of College & Research Libraries,c2019$$z9780838946589
000925191 830_0 $$aACRL Cookbook series.
000925191 852__ $$bebk
000925191 85640 $$3GOBI DDA$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=5988249$$zOnline Access
000925191 909CO $$ooai:library.usi.edu:925191$$pGLOBAL_SET
000925191 980__ $$aEBOOK
000925191 980__ $$aBIB
000925191 982__ $$aEbook
000925191 983__ $$aOnline