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000925836 010__ $$z   98016277 
000925836 020__ $$z1852851481
000925836 020__ $$z9781852851484
000925836 035__ $$a(MiAaPQ)EBC436296
000925836 035__ $$a(Au-PeEL)EBL436296
000925836 035__ $$a(CaPaEBR)ebr10333150
000925836 035__ $$a(CaONFJC)MIL230991
000925836 035__ $$a(OCoLC)893334070
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000925836 050_4 $$aGT2853.E8$$bF65 1998
000925836 08204 $$a394.1/094/0902$$221
000925836 24500 $$aFood and eating in medieval Europe$$h[electronic resource] /$$cedited by Martha Carlin and Joel T. Rosenthal.
000925836 260__ $$aLondon ;$$aRio Grande, Ohio :$$bHambledon Press,$$cc1998.
000925836 300__ $$axii, 188 p. :$$bill.
000925836 504__ $$aIncludes bibliographical references and index.
000925836 506__ $$aAccess limited to authorized users.
000925836 650_0 $$aDinners and dining$$zEurope$$xHistory.
000925836 650_0 $$aFood habits$$zEurope$$xHistory.
000925836 650_0 $$aSocial history$$yMedieval, 500-1500.
000925836 7001_ $$aCarlin, Martha.
000925836 7001_ $$aRosenthal, Joel Thomas,$$d1934-
000925836 852__ $$bebk
000925836 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=436296$$zOnline Access
000925836 909CO $$ooai:library.usi.edu:925836$$pGLOBAL_SET
000925836 980__ $$aEBOOK
000925836 980__ $$aBIB
000925836 982__ $$aEbook
000925836 983__ $$aOnline