The history and culture of Japanese food / Naomichi Ishige.
2014
GT2853.J3 .I83 2014
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Details
Title
The history and culture of Japanese food / Naomichi Ishige.
ISBN
9780710306579
9780415515399
9780203357903 (electronic book)
9780415515399
9780203357903 (electronic book)
Published
Oxfordshire, England ; New York : Routledge, 2014.
Copyright
©2001
Language
English
Description
1 online resource (284 pages) : illustrations, maps
Call Number
GT2853.J3 .I83 2014
Dewey Decimal Classification
394.1/0952
Note
"First issued in paperback 2011"--T. p. verso.
Bibliography, etc. Note
Includes bibliographical references.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Available in Other Form
Print version: Ishige, Naomichi, 1937- History and culture of Japanese food. Oxfordshire, England ; New York : Routledge, 2014, c2001 9780710306579
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