000927039 000__ 01376cam\a2200337\a\4500 000927039 001__ 927039 000927039 005__ 20210515191527.0 000927039 006__ m\\\\\o\\d\\\\\\\\ 000927039 007__ cr\cn\nnnunnun 000927039 008__ 900809s1990\\\\dcua\\\\ob\\\f000\0\eng\d 000927039 010__ $$z 90062817 000927039 020__ $$z030904345X 000927039 035__ $$a(MiAaPQ)EBC3377472 000927039 035__ $$a(Au-PeEL)EBL3377472 000927039 035__ $$a(CaPaEBR)ebr10071502 000927039 035__ $$a(CaONFJC)MIL21193 000927039 035__ $$a(OCoLC)923270857 000927039 040__ $$aMiAaPQ$$cMiAaPQ$$dMiAaPQ 000927039 050_4 $$aTS1975$$b.C37 1990 000927039 08204 $$a664/.907$$220 000927039 24500 $$aCattle inspection$$h[electronic resource] /$$cCommittee on Evaluation of USDA Streamlined Inspection System for Cattle (SIS-C), Food and Nutrition Board, Institute of Medicine, National Academy of Sciences. 000927039 260__ $$aWashington, D.C. :$$bNational Academy Press,$$c1990. 000927039 300__ $$axi, 103 p. :$$bill. 000927039 504__ $$aIncludes bibliographical references (p. 65-66). 000927039 506__ $$aAccess limited to authorized users. 000927039 650_0 $$aMeat inspection$$zUnited States. 000927039 650_0 $$aBeef$$xInspection$$zUnited States. 000927039 650_0 $$aSlaughtering and slaughter-houses$$xInspection$$zUnited States. 000927039 852__ $$bebk 000927039 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=3377472$$zOnline Access 000927039 909CO $$ooai:library.usi.edu:927039$$pGLOBAL_SET 000927039 980__ $$aEBOOK 000927039 980__ $$aBIB 000927039 982__ $$aEbook 000927039 983__ $$aOnline