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000927690 020__ $$z9781852855260
000927690 020__ $$a9780826445438 $$q(electronic book)
000927690 035__ $$a(MiAaPQ)EBC5309451
000927690 035__ $$a(Au-PeEL)EBL5309451
000927690 035__ $$a(CaPaEBR)ebr11518422
000927690 035__ $$a(OCoLC)1027154940
000927690 040__ $$aMiAaPQ$$beng$$erda$$epn$$cMiAaPQ$$dMiAaPQ
000927690 043__ $$ae-fr---
000927690 050_4 $$aTX649.E8$$b.J364 2002
000927690 0820_ $$a641.5/092$$222
000927690 1001_ $$aJames, Ken,$$d1916-2010,$$eauthor.
000927690 24510 $$aEscoffier :$$bthe king of chefs /$$cKenneth James.
000927690 264_1 $$aLondon, [England] ;$$aNew York :$$bHambledon and London,$$c2002.
000927690 264_4 $$c©2002
000927690 300__ $$a1 online resource (342 pages) :$$billustrations
000927690 336__ $$atext$$2rdacontent
000927690 337__ $$acomputer$$2rdamedia
000927690 338__ $$aonline resource$$2rdacarrier
000927690 504__ $$aIncludes bibliographical references and index.
000927690 506__ $$aAccess limited to authorized users.
000927690 588__ $$aDescription based on print version record.
000927690 60010 $$aEscoffier, A.$$q(Auguste),$$d1846-1935.
000927690 650_0 $$aCooks$$zFrance$$vBiography.
000927690 77608 $$iPrint version:$$aJames, Ken, 1916-$$tEscoffier : the king of chefs.$$dLondon, [England] ; New York : Hambledon and London, c2002 $$z9781852855260 $$w2004300193
000927690 852__ $$bebk
000927690 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=5309451$$zOnline Access
000927690 909CO $$ooai:library.usi.edu:927690$$pGLOBAL_SET
000927690 980__ $$aEBOOK
000927690 980__ $$aBIB
000927690 982__ $$aEbook
000927690 983__ $$aOnline