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000927999 001__ 927999
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000927999 008__ 190607s2008\\\\enka\\\\ob\\\\001\0\eng\d
000927999 020__ $$z9781847882127
000927999 020__ $$a9781847884558 $$q(electronic book)
000927999 035__ $$a(MiAaPQ)EBC5730757
000927999 035__ $$a(Au-PeEL)EBL5730757
000927999 035__ $$a(OCoLC)1103221122
000927999 040__ $$aMiAaPQ$$beng$$erda$$epn$$cMiAaPQ$$dMiAaPQ
000927999 043__ $$an-mx---
000927999 050_4 $$aTX716.M4$$b.A337 2008
000927999 0820_ $$a394.120972$$222
000927999 1001_ $$aAdapon, Joy,$$eauthor.
000927999 24510 $$aCulinary art and anthropology /$$cJoy Adapon.
000927999 264_1 $$aOxford ;$$aNew York, New York :$$bBerg,$$c[2008]
000927999 264_4 $$c©2008
000927999 300__ $$a1 online resource (xi, 160 pages) :$$billustrations
000927999 336__ $$atext$$btxt$$2rdacontent
000927999 337__ $$acomputer$$bc$$2rdamedia
000927999 338__ $$aonline resource$$bcr$$2rdacarrier
000927999 504__ $$aIncludes bibliographical references (pages 137-158) and index.
000927999 506__ $$aAccess limited to authorized users.
000927999 588__ $$aDescription based on print version record.
000927999 650_0 $$aCooking, Mexican.
000927999 650_0 $$aCooking$$zMexico$$zMexico City.
000927999 650_0 $$aCooking$$xSocial aspects$$zMexico$$zMexico City.
000927999 650_0 $$aFood habits$$zMexico$$zMexico City.
000927999 651_0 $$aMilpa Alta (Mexico City, Mexico)$$xSocial life and customs.
000927999 651_0 $$aMexico City (Mexico)$$xSocial life and customs.
000927999 77608 $$iPrint version:$$aAdapon, Joy.$$tCulinary art and anthropology.$$dOxford ; New York, New York : Berg, c2008 $$z9781847882127 $$w(DLC) 2008017019
000927999 852__ $$bebk
000927999 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=5730757$$zOnline Access
000927999 909CO $$ooai:library.usi.edu:927999$$pGLOBAL_SET
000927999 980__ $$aEBOOK
000927999 980__ $$aBIB
000927999 982__ $$aEbook
000927999 983__ $$aOnline