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000928337 010__ $$a  2019051138
000928337 020__ $$a9781630917432$$q(electronic book)
000928337 020__ $$a1630917435$$q(electronic book)
000928337 020__ $$a9781630917425$$q(electronic book)
000928337 020__ $$a1630917427$$q(electronic book)
000928337 020__ $$z9781630917418
000928337 020__ $$z1630917419
000928337 035__ $$a(DLC)EBC6128711
000928337 040__ $$aNhCcYBP$$cNhCcYBP
000928337 042__ $$apcc
000928337 050_4 $$aRC801$$b.A26 2020
000928337 08200 $$a616.3/3$$223
000928337 1001_ $$aAdler, Douglas G.,$$d1969-$$eauthor.
000928337 24514 $$aThe little GI book :$$ban easily digestible guide to understanding gastroenterology /$$cDouglas G. Adler, MD, FACG, AGAF, FASGE.
000928337 250__ $$aSecond edition.
000928337 264_1 $$aThorofare, NJ :$$bSLACK Incorporated,$$c[2020]
000928337 300__ $$a1 online resource (xiv, 272 pages) :$$billustrations.
000928337 336__ $$atext$$btxt$$2rdacontent
000928337 337__ $$acomputer$$bn$$2rdamedia
000928337 338__ $$aonline resource$$bnc$$2rdacarrier
000928337 504__ $$aIncludes bibliographical references.
000928337 506__ $$aAccess limited to authorized users
000928337 533__ $$aElectronic reproduction.$$bAnn Arbor, MI$$nAvailable via World Wide Web.
000928337 588__ $$aDescription based on online resource; title from resource home page (R2 Digital Library, viewed April 1, 2020).
000928337 650_0 $$aGastroenterology.
000928337 7102_ $$aProQuest (Firm)
000928337 77608 $$iPrint version:$$aAdler, Douglas G., 1969-$$tLittle GI book.$$bSecond edition.$$dThorofare, NJ : SLACK Incorporated, [2020]$$z9781630917418$$w(DLC)  2019051137
000928337 852__ $$bebk
000928337 85640 $$3GOBI DDA$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=6128711$$zOnline Access
000928337 909CO $$ooai:library.usi.edu:928337$$pGLOBAL_SET
000928337 980__ $$aEBOOK
000928337 980__ $$aBIB
000928337 982__ $$aEbook
000928337 983__ $$aOnline