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000928492 019__ $$a1078935599
000928492 020__ $$a9781610919968$$q(electronic book)
000928492 020__ $$a1610919963$$q(electronic book)
000928492 020__ $$z1610919955
000928492 020__ $$z9781610919951
000928492 035__ $$aSP(OCoLC)on1078995980
000928492 035__ $$aSP(OCoLC)1078995980$$z(OCoLC)1078935599
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000928492 043__ $$an-us---
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000928492 050_4 $$aSB191.W5
000928492 08204 $$a633.1/1$$aB$$223
000928492 08204 $$a363
000928492 1001_ $$aQuinn, Bob$$c(Organic farmer),$$eauthor.
000928492 24510 $$aGrain by grain :$$ba quest to revive ancient wheat, rural jobs, and healthy food /$$cBob Quinn and Liz Carlisle.
000928492 260__ $$aWashington :$$bIsland Press,$$c©2019.
000928492 300__ $$a1 online resource (287 pages)
000928492 336__ $$atext$$btxt$$2rdacontent
000928492 337__ $$acomputer$$bc$$2rdamedia
000928492 338__ $$aonline resource$$bcr$$2rdacarrier
000928492 504__ $$aIncludes bibliographical references and index.
000928492 5050_ $$aPrologue by Liz Carlisle -- Introduction: Food on the Cheap -- Roots and Growth -- Better Farming through Chemistry?- Beyond Commodities -- Going Organic -- King Tuts Wheat -- King Tuts Wheat -- Growing -- Partners -- A Cowboy in Europe -- Creating a New Standard -- The Value of Limits -- Taste of Place -- Recycling Energy -- Bringing Rural Jobs Back -- The Gluten Mystery -- Food as Medicine -- One Great Subject -- Rejecting the Status Quo -- Conclusion: A New Generation of Growers and Eaters -- Acknowledgments -- Notes -- Index.
000928492 506__ $$aAccess limited to authorized users.
000928492 520__ $$a"When Bob Quinn was a kid, a stranger at a county fair gave him a few kernels of an unusual grain. Little did he know, that grain would change his life. Years later, after finishing a PhD in plant biochemistry and returning to his family's farm in Montana, Bob started experimenting with organic wheat. In the beginning, his concern wasn't health or the environment; he just wanted to make a decent living and some chance encounters led him to organics. But as demand for organics grew, so too did Bob's experiments. He discovered that through time-tested practices like cover cropping and crop rotation, he could produce successful yields--without pesticides. Regenerative organic farming allowed him to grow fruits and vegetables in cold, dry Montana, providing a source of local produce to families in his hometown. He even started producing his own renewable energy. And he learned that the grain he first tasted at the fair was actually a type of ancient wheat, one that was proven to lower inflammation rather than worsening it, as modern wheat does. Ultimately, Bob's forays with organics turned into a multimillion dollar heirloom grain company, Kamut International. In Grain by Grain, Quinn and cowriter Liz Carlisle, author of Lentil Underground, show how his story can become the story of American agriculture. We don't have to accept stagnating rural communities, degraded soil, or poor health. By following Bob's example, we can grow a healthy future, grain by grain."--Provided by publisher.
000928492 588__ $$aDescription based on print version record.
000928492 60010 $$aQuinn, Bob$$c(Organic farmer)
000928492 650_0 $$aOrganic farmers$$zUnited States$$vBiography.
000928492 650_0 $$aWheat farmers$$zUnited States$$vBiography.
000928492 650_0 $$aOrganic farming$$zUnited States.
000928492 650_0 $$aWheat.
000928492 655_7 $$aAutobiographies.
000928492 7001_ $$aCarlisle, Liz,$$eauthor.
000928492 77608 $$iPrint version:$$aQuinn, Bob.$$tGrain by Grain : A Quest to Revive Ancient Wheat, Rural Jobs, and Healthy Food.$$dChicago : Island Press, ©2019$$z9781610919951
000928492 852__ $$bebk
000928492 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.5822/978-1-61091-996-8$$zOnline Access$$91397441.1
000928492 909CO $$ooai:library.usi.edu:928492$$pGLOBAL_SET
000928492 980__ $$aEBOOK
000928492 980__ $$aBIB
000928492 982__ $$aEbook
000928492 983__ $$aOnline
000928492 994__ $$a92$$bISE