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Chapter 1 Potential of genetic and genomic resources for genetic improvement of food crops
Chapter 2 Untapped genetic diversity of wild relatives for crop improvement
Chapter 3 Molecular approaches for harvesting natural diversity for crop improvement
Chapter 4 Omics and plant genetic resources: Towards mining potential genes
Chapter 5 Genetic and genomic resources and their exploitation for unlocking genetic potential from the wild relatives.-Chapter 6 Role of gene banks in maintaining crop genetic resources
Chapter 7 Exploring genetic resources for identification of potential novel genes for crop improvement
Chapter 8 Next-generation sequencing technologies and their implications for efficiently utilization of genetic resources
Chapter 9 Comparative genomics for exploring new genes and traits for crop improvement
Chapter 10 Potential of wild species in the scenario of climate change
Chapter 11 Role of wild relatives for development of climate-resilient varieties
Chapter 12 Strategies for conservation of genetic resources
Chapter 13 Crop landraces: Present threats and opportunities for conservation
Chapter 14 Future threats and opportunities facing crop wild relatives and landrace diversity.

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