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000928695 019__ $$a1141021227$$a1142339185
000928695 020__ $$a9783030319380
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000928695 0247_ $$a10.1007/978-3-030-31
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000928695 24500 $$aNanotechnology for food, agriculture, and environment /$$cDevarajan Thangadurai, Jeyabalan Sangeetha, Ram Prasad, editors.
000928695 260__ $$aCham :$$bSpringer,$$c2020.
000928695 300__ $$a1 online resource (414 pages).
000928695 336__ $$atext$$btxt$$2rdacontent
000928695 337__ $$acomputer$$bc$$2rdamedia
000928695 338__ $$aonline resource$$bcr$$2rdacarrier
000928695 4901_ $$aNanotechnology in the Life Sciences Ser.
000928695 506__ $$aAccess limited to authorized users.
000928695 520__ $$aNanotechnology progresses its concerts and suitability by improving its effectiveness, security and also reducing the impact and risk. Various chapters in this book are written by eminent scientists and prominent researchers in the field of nanotechnology across the world. This book is focused to put emerging techniques forward using nanoparticles for safe and nutritional food production, protecting crops from pests, increasing nutritional value and providing solutions for various environmental issues. The outcome of this book creates a path for wide usage of nanoparticles in food, agriculture and the environment fields. This book has clear and simple illustrations, tables and case studies to understand the content even by non-experts. This book especially deals with the nanotechnology for controlling plant pathogens, food packaging and preservation, agricultural productivity, waste water treatment and bioenergy production. Hence, this book can be adopted and used by many researchers and academicians in the fields of food, agriculture, environment and nanotechnology for catering the needs of sustainable future. The salient features of this book are • Describes nanotechnology as an interdisciplinary and emerging field in life sciences • Useful for researchers in the cutting edge life science related fields of nanoscience, nanobiology and nanotechnology • Deal with various problems in food, agriculture and environmental sector for sustainable solutions through the application of nanotechnology • Supported with illustrations in color, tables and case studies (wherever applicable), and • Contributed and well written by nanotechnology experts from across various disciplines.
000928695 588__ $$aDescription based on print version record.
000928695 650_0 $$aNanotechnology.
000928695 7001_ $$aThangadurai, Devarajan.
000928695 7001_ $$aSangeetha, Jeyabalan.
000928695 7001_ $$aPrasad, Ram.
000928695 77608 $$iPrint version:$$aThangadurai, Devarajan$$tNanotechnology for Food, Agriculture, and Environment$$dCham : Springer,c2020$$z9783030319373
000928695 830_0 $$aNanotechnology in the Life Sciences.
000928695 852__ $$bebk
000928695 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-030-31938-0$$zOnline Access$$91397441.1
000928695 909CO $$ooai:library.usi.edu:928695$$pGLOBAL_SET
000928695 980__ $$aEBOOK
000928695 980__ $$aBIB
000928695 982__ $$aEbook
000928695 983__ $$aOnline
000928695 994__ $$a92$$bISE