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000929519 001__ 929519
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000929519 020__ $$z9782759222544
000929519 020__ $$a9782759222551 $$q(electronic book)
000929519 035__ $$a(MiAaPQ)EBC3399551
000929519 035__ $$a(Au-PeEL)EBL3399551
000929519 035__ $$a(CaPaEBR)ebr11043814
000929519 035__ $$a(OCoLC)923349386
000929519 040__ $$aMiAaPQ$$beng$$erda$$epn$$cMiAaPQ$$dMiAaPQ
000929519 050_4 $$aQP701$$b.R457 2015
000929519 0820_ $$a612.01578$$223
000929519 1001_ $$aReiser, Philippe,$$eauthor.
000929519 24510 $$aAvec ou sans sucre ? :$$b90 cl©©s pour comprendre le sucre /$$cPhilippe Reiser.
000929519 264_1 $$aVersailles, France :$$b©?ditions Qu©¦,$$c2015.
000929519 264_4 $$c℗2015
000929519 300__ $$a1 online resource (179 pages) :$$billustrations, photographs.
000929519 336__ $$atext$$2rdacontent
000929519 337__ $$acomputer$$2rdamedia
000929519 338__ $$aonline resource$$2rdacarrier
000929519 4900_ $$aCl©©s pour comprendre,$$x2261-3188
000929519 506__ $$aAccess limited to authorized users.
000929519 588__ $$aDescription based on online resource; title from PDF title page (viewed April 30, 2015).
000929519 650_0 $$aCarbohydrates in human nutrition.
000929519 650_0 $$aSugar.
000929519 77608 $$iPrint version:$$aReiser, Philippe.$$tAvec ou sans sucre ? : 90 cl©©s pour comprendre le sucre.$$dVersailles, France : ©?ditions Qu©¦, c2015 $$x2261-3188 $$z9782759222544
000929519 852__ $$bebk
000929519 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=3399551$$zOnline Access
000929519 909CO $$ooai:library.usi.edu:929519$$pGLOBAL_SET
000929519 980__ $$aEBOOK
000929519 980__ $$aBIB
000929519 982__ $$aEbook
000929519 983__ $$aOnline