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000929546 001__ 929546
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000929546 020__ $$z9782738013194
000929546 020__ $$a9782738014047 $$q(electronic book)
000929546 035__ $$a(MiAaPQ)EBC4901621
000929546 035__ $$a(Au-PeEL)EBL4901621
000929546 035__ $$a(CaPaEBR)ebr11406501
000929546 035__ $$a(OCoLC)993765401
000929546 040__ $$aMiAaPQ$$beng$$erda$$epn$$cMiAaPQ$$dMiAaPQ
000929546 050_4 $$aSF239$$b.V334 2013
000929546 0820_ $$a636.2142$$223
000929546 24503 $$aLa vache et le lait.
000929546 264_1 $$aVersailles, France :$$bÉditions Quae,$$c2013.
000929546 264_4 $$c©2013
000929546 300__ $$a1 online resource (238 pages).
000929546 336__ $$atext$$2rdacontent
000929546 337__ $$acomputer$$2rdamedia
000929546 338__ $$aonline resource$$2rdacarrier
000929546 4900_ $$aInstitut National de la Recherche Agronomique,$$x0990-0632 ;$$vVolume 26, Numéro 2
000929546 504__ $$aIncludes bibliographical references.
000929546 506__ $$aAccess limited to authorized users.
000929546 588__ $$aDescription based on online resource; title from PDF title page (viewed August 1, 2017).
000929546 650_0 $$aDairy farming.
000929546 650_0 $$aDairying.
000929546 77608 $$iPrint version:$$tVache et le lait.$$dVersailles, France : Éditions Quae, c2013 $$x0990-0632 $$z9782738013194
000929546 852__ $$bebk
000929546 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=4901621$$zOnline Access
000929546 909CO $$ooai:library.usi.edu:929546$$pGLOBAL_SET
000929546 980__ $$aEBOOK
000929546 980__ $$aBIB
000929546 982__ $$aEbook
000929546 983__ $$aOnline