TY  - GEN
CN  - TX373
ID  - 929547
KW  - Meat.
LK  - https://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=4901622
SN  - 9782738014061 
T1  - Le muscle et la viande /
TI  - Le muscle et la viande /
UR  - https://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=4901622
VL  - Volume 28, Numéro 2
ER  -