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000929547 020__ $$z9782738013767
000929547 020__ $$a9782738014061 $$q(electronic book)
000929547 035__ $$a(MiAaPQ)EBC4901622
000929547 035__ $$a(Au-PeEL)EBL4901622
000929547 035__ $$a(CaPaEBR)ebr11409767
000929547 035__ $$a(OCoLC)993762072
000929547 040__ $$aMiAaPQ$$beng$$erda$$epn$$cMiAaPQ$$dMiAaPQ
000929547 050_4 $$aTX373$$b.M873 2015
000929547 0820_ $$a641.36$$223
000929547 24503 $$aLe muscle et la viande /$$cInstitut National de la Recherche Agronomique.
000929547 264_1 $$aVersailles, France :$$béditions Quae,$$c2015.
000929547 264_4 $$c©2015
000929547 300__ $$a1 online resource (133 pages) :$$billustrations, tables.
000929547 336__ $$atext$$2rdacontent
000929547 337__ $$acomputer$$2rdamedia
000929547 338__ $$aonline resource$$2rdacarrier
000929547 4900_ $$aIntra Productions Animales ;$$vVolume 28, Numéro 2
000929547 504__ $$aIncludes bibliographical references.
000929547 506__ $$aAccess limited to authorized users.
000929547 588__ $$aDescription based on online resource; title from PDF title page (viewed August 7, 2017).
000929547 650_0 $$aMeat.
000929547 7102_ $$aInstitut National de la Recherche Agronomique.
000929547 77608 $$iPrint version:$$tMuscle et la viande.$$dVersailles, France : éditions Quae, c2015 $$z9782738013767
000929547 852__ $$bebk
000929547 85640 $$3ProQuest Ebook Central Academic Complete$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=4901622$$zOnline Access
000929547 909CO $$ooai:library.usi.edu:929547$$pGLOBAL_SET
000929547 980__ $$aEBOOK
000929547 980__ $$aBIB
000929547 982__ $$aEbook
000929547 983__ $$aOnline