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000929673 019__ $$a1142889171
000929673 020__ $$a9783030411343
000929673 020__ $$a3030411346
000929673 020__ $$z3030411338
000929673 020__ $$z9783030411336
000929673 035__ $$aSP(OCoLC)on1142518067
000929673 035__ $$aSP(OCoLC)1142518067$$z(OCoLC)1142889171
000929673 040__ $$aEBLCP$$beng$$epn$$cEBLCP$$dGW5XE$$dYDX$$dOCLCQ
000929673 049__ $$aISEA
000929673 050_4 $$aQK898.P764
000929673 08204 $$a572/.2$$223
000929673 1001_ $$aIssaoui, Manel.
000929673 24510 $$aPolyphenols and the Mediterranean diet /$$cManel Issaoui, Amélia Martins Delgado, Candela Iommi, Nadia Chammem.
000929673 260__ $$aCham :$$bSpringer,$$c[2020]
000929673 300__ $$a1 online resource (59 pages)
000929673 336__ $$atext$$btxt$$2rdacontent
000929673 337__ $$acomputer$$bc$$2rdamedia
000929673 338__ $$aonline resource$$bcr$$2rdacarrier
000929673 4901_ $$aSpringerBriefs in molecular science,$$x2191-5415
000929673 4901_ $$aChemistry of foods,$$x2199-7209
000929673 504__ $$aIncludes bibliographical references.
000929673 506__ $$aAccess limited to authorized users.
000929673 588__ $$aDescription based on print version record.
000929673 650_0 $$aPolyphenols.
000929673 650_0 $$aCooking, Mediterranean.
000929673 7001_ $$aDelgado, Amélia Martins.
000929673 7001_ $$aIommi, Candela.
000929673 7001_ $$aChammem, Nadia.
000929673 77608 $$iPrint version:$$aIssaoui, Manel.$$tPolyphenols and the Mediterranean Diet.$$dCham : Springer, ©2020$$z9783030411336
000929673 830_0 $$aSpringerBriefs in molecular science.
000929673 830_0 $$aSpringerBriefs in molecular science.$$pChemistry of foods.
000929673 852__ $$bebk
000929673 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-030-41134-3$$zOnline Access$$91397441.1
000929673 909CO $$ooai:library.usi.edu:929673$$pGLOBAL_SET
000929673 980__ $$aEBOOK
000929673 980__ $$aBIB
000929673 982__ $$aEbook
000929673 983__ $$aOnline
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