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000929903 019__ $$a1143650548
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000929903 050_4 $$aTP370
000929903 08204 $$a664$$223
000929903 1001_ $$aChaib, Rachid.
000929903 24510 $$aChemicals in the food industry :$$btoxicological concerns and safe use /$$cRachid Chaib, Michele Barone.
000929903 260__ $$aCham :$$bSpringer,$$c©2020.
000929903 300__ $$a1 online resource (79 pages)
000929903 336__ $$atext$$btxt$$2rdacontent
000929903 337__ $$acomputer$$bc$$2rdamedia
000929903 338__ $$aonline resource$$bcr$$2rdacarrier
000929903 4901_ $$aSpringerBriefs in molecular science,$$x2191-5415
000929903 4901_ $$aChemistry of foods,$$x2199-7209
000929903 504__ $$aIncludes bibliographical references.
000929903 506__ $$aAccess limited to authorized users.
000929903 588__ $$aDescription based on print version record.
000929903 650_0 $$aFood$$xAnalysis.
000929903 650_0 $$aChemistry, Technical.
000929903 650_0 $$aFood$$xSafety measures.
000929903 7001_ $$aBarone, Michele.
000929903 77608 $$iPrint version:$$aChaib, Rachid.$$tChemicals in the Food Industry : Toxicological Concerns and Safe Use.$$dCham : Springer, ©2020$$z9783030429423
000929903 830_0 $$aSpringerBriefs in molecular science.
000929903 830_0 $$aSpringerBriefs in molecular science.$$pChemistry of foods.
000929903 852__ $$bebk
000929903 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-030-42943-0$$zOnline Access$$91397441.1
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