000929994 000__ 01607cam\a2200445Ia\4500 000929994 001__ 929994 000929994 005__ 20230306151429.0 000929994 006__ m\\\\\o\\d\\\\\\\\ 000929994 007__ cr\un\nnnunnun 000929994 008__ 200321s2020\\\\sz\a\\\\ob\\\\000\0\eng\d 000929994 019__ $$a1145285188 000929994 020__ $$a9783030359973 000929994 020__ $$a3030359972 000929994 020__ $$z3030359964 000929994 020__ $$z9783030359966 000929994 035__ $$aSP(OCoLC)on1145551296 000929994 035__ $$aSP(OCoLC)1145551296$$z(OCoLC)1145285188 000929994 040__ $$aEBLCP$$beng$$epn$$cEBLCP$$dGW5XE$$dOCLCQ$$dYDX 000929994 049__ $$aISEA 000929994 050_4 $$aRJ216 000929994 08204 $$a649.33$$223 000929994 24500 $$aFood science, technology and nutrition for babies and children /$$cTomy J. Gutiérrez, editor. 000929994 260__ $$aCham :$$bSpringer,$$c©2020. 000929994 300__ $$a1 online resource (238 pages) :$$billustrations 000929994 336__ $$atext$$btxt$$2rdacontent 000929994 337__ $$acomputer$$bc$$2rdamedia 000929994 338__ $$aonline resource$$bcr$$2rdacarrier 000929994 504__ $$aIncludes bibliographical references. 000929994 506__ $$aAccess limited to authorized users. 000929994 588__ $$aDescription based on print version record. 000929994 650_0 $$aInfants$$xNutrition. 000929994 650_0 $$aChildren$$xNutrition. 000929994 650_0 $$aBaby foods. 000929994 650_0 $$aFood science$$xTechnological innovations. 000929994 7001_ $$aGutiérrez, Tomy J. 000929994 77608 $$iPrint version:$$aGutiérrez, Tomy J.$$tFood Science, Technology and Nutrition for Babies and Children.$$dCham : Springer, ©2020$$z9783030359966 000929994 852__ $$bebk 000929994 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-030-35997-3$$zOnline Access$$91397441.1 000929994 909CO $$ooai:library.usi.edu:929994$$pGLOBAL_SET 000929994 980__ $$aEBOOK 000929994 980__ $$aBIB 000929994 982__ $$aEbook 000929994 983__ $$aOnline 000929994 994__ $$a92$$bISE