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000930268 019__ $$a1146559930
000930268 020__ $$a9783030341633$$q(electronic book)
000930268 020__ $$a3030341631$$q(electronic book)
000930268 020__ $$z9783030341626
000930268 020__ $$z3030341623
000930268 035__ $$aSP(OCoLC)on1147292326
000930268 035__ $$aSP(OCoLC)1147292326$$z(OCoLC)1146559930
000930268 040__ $$aEBLCP$$beng$$epn$$cEBLCP$$dGW5XE$$dOCLCQ$$dYDX
000930268 049__ $$aISEA
000930268 050_4 $$aSB191.W5
000930268 08204 $$a633.1/1$$223
000930268 24500 $$aWheat quality for improving processing and human health /$$cGilberto Igrejas, Tatsuya M. Ikeda, Carlos Guzmán, editors.
000930268 260__ $$aCham :$$bSpringer,$$c2020.
000930268 300__ $$a1 online resource (557 pages)
000930268 336__ $$atext$$btxt$$2rdacontent
000930268 337__ $$acomputer$$bc$$2rdamedia
000930268 338__ $$aonline resource$$bcr$$2rdacarrier
000930268 500__ $$aIncludes index.
000930268 506__ $$aAccess limited to authorized users.
000930268 588__ $$aDescription based on print version record.
000930268 650_0 $$aWheat$$xBreeding.
000930268 650_0 $$aWheat$$xGenetics.
000930268 650_0 $$aWheat$$xBiotechnology.
000930268 7001_ $$aIgrejas, Gilberto.
000930268 7001_ $$aIkeda, Tatsuya M.
000930268 7001_ $$aGuzmán, Carlos.
000930268 77608 $$iPrint version:$$aIgrejas, Gilberto.$$tWheat Quality for Improving Processing and Human Health.$$dCham : Springer, ©2020$$z9783030341626
000930268 852__ $$bebk
000930268 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-030-34163-3$$zOnline Access$$91397441.1
000930268 909CO $$ooai:library.usi.edu:930268$$pGLOBAL_SET
000930268 980__ $$aEBOOK
000930268 980__ $$aBIB
000930268 982__ $$aEbook
000930268 983__ $$aOnline
000930268 994__ $$a92$$bISE