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000930585 001__ 930585
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000930585 008__ 200118s2020\\\\enk\\\\\o\\\\\001\0\eng\d
000930585 020__ $$a012817241X
000930585 020__ $$a9780128172414$$q(electronic book)
000930585 020__ $$z9780128172407
000930585 035__ $$a(NhCcYBP)EBC6011696
000930585 040__ $$aNhCcYBP$$cNhCcYBP
000930585 050_4 $$aTP248.65.F66$$bG45 2020
000930585 08204 $$a664$$223
000930585 24500 $$aGenetically modified and irradiated food :$$bcontroversial issues : facts versus perceptions /$$cedited by Veslemøy Andersen.
000930585 260__ $$aLondon :$$bAcademic Press,$$c2020.
000930585 300__ $$a1 online resource (320 pages)
000930585 336__ $$atext$$btxt$$2rdacontent
000930585 337__ $$acomputer$$bc$$2rdamedia
000930585 338__ $$aonline resource$$bcr$$2rdacarrier
000930585 500__ $$aIncludes index.
000930585 506__ $$aAccess limited to authorized users
000930585 533__ $$aElectronic reproduction.$$bAnn Arbor, MI$$nAvailable via World Wide Web.
000930585 588__ $$aDescription based on print version record.
000930585 650_0 $$aGenetically modified foods.
000930585 650_0 $$aIrradiated foods.
000930585 650_0 $$aNutrition policy.
000930585 7001_ $$aAndersen, Veslemøy.
000930585 7102_ $$aProQuest (Firm)
000930585 77608 $$iPrint version:$$aAndersen, Veslemøy.$$tGenetically Modified and Irradiated Food : Controversial Issues - Facts Versus Perceptions.$$dSan Diego : Elsevier Science & Technology, ©2020$$z9780128172407
000930585 852__ $$bebk
000930585 85640 $$3GOBI DDA$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=6011696$$zOnline Access
000930585 909CO $$ooai:library.usi.edu:930585$$pGLOBAL_SET
000930585 980__ $$aEBOOK
000930585 980__ $$aBIB
000930585 982__ $$aEbook
000930585 983__ $$aOnline