000930758 000__ 02653cam\a2200469\i\4500
000930758 001__ 930758
000930758 005__ 20210515192612.0
000930758 006__ m\\\\\o\\d\\\\\\\\
000930758 007__ cr\un\nnnunnun
000930758 008__ 191216s2020\\\\qucab\\\ob\\\\001\0\eng\d
000930758 020__ $$a9780228002727$$q(electronic book)
000930758 020__ $$a0228002710$$q(electronic book)
000930758 020__ $$a0228002729$$q(electronic book)
000930758 020__ $$a9780228002710$$q(electronic book)
000930758 035__ $$a(NhCcYBP)EBC6145121
000930758 040__ $$aNhCcYBP$$cNhCcYBP
000930758 042__ $$alac
000930758 050_4 $$aHD9410.5$$b.G74 2020
000930758 0820_ $$a338.1/76$$223
000930758 24500 $$aGreen meat? :$$bsustaining eaters, animals, and the planet /$$cedited by Ryan M. Katz-Rosene and Sarah J. Martin.
000930758 264_1 $$aMontreal ;$$aChicago :$$bMcGill-Queen's University Press,$$c[2020]
000930758 300__ $$a1 online resource (xii, 238 pages)
000930758 336__ $$atext$$btxt$$2rdacontent
000930758 337__ $$acomputer$$bc$$2rdamedia
000930758 338__ $$aonline resource$$bcr$$2rdacarrier
000930758 504__ $$aIncludes bibliographical references and index.
000930758 5050_ $$aIntroduction / Sarah J. Martin and Ryan M. Katz-Rosene -- Confronting Meatification / Tony Weis -- How Do Livestock Impact the Climate? / Ryan M. Katz-Rosene -- Does Meat Belong in a Sustainable Diet? / Caitlin M. Scott -- The Evidence for Holistic Planned Grazing / Sheldon Frith -- Eco-Carnivorism in Garden Hill First Nation / Shirley Thompson, Pepper Pritty, and Keshab Thapa -- The Practice of Responsible Meat Consumption / Alexandra Kenefick -- A Feminist Multi-Species Approach to Green Meat / Gwendolyn Blue -- The Promise and Peril of "Cultured Meat" / Lenore Newman -- The Structural Constraints on Green Meat / Abra Brynne -- Which Way(s) Forward? / Ryan M. Katz-Rosene and Sarah J. Martin.
000930758 506__ $$aAccess limited to authorized users
000930758 533__ $$aElectronic reproduction.$$bAnn Arbor, MI$$nAvailable via World Wide Web.
000930758 588__ $$aDescription based on online resource; title from digital title page (viewed on April 16, 2020).
000930758 650_0 $$aAnimal industry$$xEnvironmental aspects.
000930758 650_0 $$aMeat industry and trade$$xEnvironmental aspects.
000930758 650_0 $$aAnimal culture.
000930758 650_0 $$aLivestock.
000930758 650_0 $$aSustainable agriculture.
000930758 7001_ $$aKatz-Rosene, Ryan,$$eeditor.
000930758 7001_ $$aMartin, Sarah J.,$$d1961-$$eeditor.
000930758 7102_ $$aProQuest (Firm)
000930758 77608 $$iPrint version:$$tGreen meat?$$dMontreal ; Kingston ; London ; Chicago : McGill-Queen's University Press, 2020$$z0228001331$$z9780228001331
000930758 852__ $$bebk
000930758 85640 $$3GOBI DDA$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=6145121$$zOnline Access
000930758 909CO $$ooai:library.usi.edu:930758$$pGLOBAL_SET
000930758 980__ $$aEBOOK
000930758 980__ $$aBIB
000930758 982__ $$aEbook
000930758 983__ $$aOnline