000930786 000__ 01545cam\a22004331i\4500
000930786 001__ 930786
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000930786 007__ cr\un\nnnunnun
000930786 008__ 200510s2020\\\\enk\\\\\ob\\\\001\0\eng\d
000930786 020__ $$a9781789142471 $$q(electronic book)
000930786 020__ $$a1789142474 $$q(electronic book)
000930786 020__ $$z178914194X
000930786 020__ $$z9781789141948
000930786 035__ $$a(NhCcYBP)EBC6187756
000930786 040__ $$aNhCcYBP$$cNhCcYBP
000930786 050_4 $$aTX531$$b.R44 2020
000930786 08204 $$a363.19/26$$223
000930786 1001_ $$aRees, Jonathan,$$eauthor.
000930786 24510 $$aFood adulteration and food fraud /$$cJonathan Rees.
000930786 264_1 $$aLondon :$$bReaktion Books,$$c2020.
000930786 300__ $$a1 online resource (174 pages)
000930786 336__ $$atext$$btxt$$2rdacontent
000930786 337__ $$acomputer$$bc$$2rdamedia
000930786 338__ $$aonline resource$$bcr$$2rdacarrier
000930786 4901_ $$aFood controversies
000930786 504__ $$aIncludes bibliographical references and index.
000930786 506__ $$aAccess limited to authorized users
000930786 533__ $$aElectronic reproduction.$$bAnn Arbor, MI$$nAvailable via World Wide Web.
000930786 588__ $$aDescription based on print version record.
000930786 650_0 $$aFood adulteration and inspection.
000930786 650_0 $$aFood fraud.
000930786 650_0 $$aFood contamination.
000930786 7102_ $$aProQuest (Firm)
000930786 77608 $$iPrint version:$$z178914194X$$z9781789141948
000930786 830_0 $$aFood controversies.
000930786 852__ $$bebk
000930786 85640 $$3GOBI DDA$$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=6187756$$zOnline Access
000930786 909CO $$ooai:library.usi.edu:930786$$pGLOBAL_SET
000930786 980__ $$aEBOOK
000930786 980__ $$aBIB
000930786 982__ $$aEbook
000930786 983__ $$aOnline