Tasting difference : food, race, and cultural encounters in early modern literature / Gitanjali G. Shahani.
2020
PR428.F66 S53 2020
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Title
Tasting difference : food, race, and cultural encounters in early modern literature / Gitanjali G. Shahani.
Author
Shahani, Gitanjali, author.
ISBN
9781501748721 (electronic book)
1501748726 (electronic book)
9781501748714 (electronic book)
1501748718 (electronic book)
9781501748707
1501748726 (electronic book)
9781501748714 (electronic book)
1501748718 (electronic book)
9781501748707
Published
Ithaca : Cornell University Press, 2020.
Copyright
©2020
Language
English
Description
1 online resource (xii, 203 pages)
Call Number
PR428.F66 S53 2020
Dewey Decimal Classification
820.9/356409031
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users
Reproduction
Electronic reproduction. Ann Arbor, MI Available via World Wide Web.
Source of Description
Description based on online resource; title from digital title page (viewed on April 21, 2020).
Added Corporate Author
ProQuest (Firm)
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Tasting difference
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Table of Contents
Spices : "the spicèd Indian air" in Shakespeare's England
Sugar : "so sweet was ne'er so fatal"
Coffee : eating Othello, drinking coffee
Bizarre foods : food, filth, and the foreign in the culinary contact zone
Cannibal foods : "powdered wife" and other tales of English cannibalism.
Sugar : "so sweet was ne'er so fatal"
Coffee : eating Othello, drinking coffee
Bizarre foods : food, filth, and the foreign in the culinary contact zone
Cannibal foods : "powdered wife" and other tales of English cannibalism.