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Food, blood and a Jewish Raza in fifteenth-century Spain / Ana M. Gómez-Bravo
Taste and taxonomy of native food in Hispanic America : 1492-1640 / Gregorio Saldarriaga Escobar
Still life, food and fiction : diversions from the colonial Baroque / Rodrigo Labriola
Furniture and equipment in the royal kitchens of early modern Spain / Carolyn Nadeau
Enlightened meals : literary perspectives on food in eighteenth-century Spain / María Ángeles Pérez Samper
Madrid : cuisine as cultural melting pot / María Del Carmen Simón Palmer
Beyond the recipes : authorship, text and context in canonical Spanish cookbooks / María Paz Moreno
Cooks and ladies : the writing of culinary knowledge in Argentina in the late nineteenth and early twentieth centuries / Paula Caldo
The evolution of Mexican cuisine : five gastronomical seasons, mole, pozole, tamal, tortilla, and chile relleno / Adolfo Castañón
What the palate knows : Nicaragua's culinary cultures / Sergio Ramírez
A gastrocritical reading of Miguel Angel Asturias's early narrative : Legends of Guatemala, The president, and Men of maize / Rafael Climent-Espino
On hunger and Brazilian literature / Sabrina Sedlmayer
Food in recent Cuban literature (1990-2016) : from hero in the special period fiction to almost zero in the generation zero / Rita De Maeseneer.
Taste and taxonomy of native food in Hispanic America : 1492-1640 / Gregorio Saldarriaga Escobar
Still life, food and fiction : diversions from the colonial Baroque / Rodrigo Labriola
Furniture and equipment in the royal kitchens of early modern Spain / Carolyn Nadeau
Enlightened meals : literary perspectives on food in eighteenth-century Spain / María Ángeles Pérez Samper
Madrid : cuisine as cultural melting pot / María Del Carmen Simón Palmer
Beyond the recipes : authorship, text and context in canonical Spanish cookbooks / María Paz Moreno
Cooks and ladies : the writing of culinary knowledge in Argentina in the late nineteenth and early twentieth centuries / Paula Caldo
The evolution of Mexican cuisine : five gastronomical seasons, mole, pozole, tamal, tortilla, and chile relleno / Adolfo Castañón
What the palate knows : Nicaragua's culinary cultures / Sergio Ramírez
A gastrocritical reading of Miguel Angel Asturias's early narrative : Legends of Guatemala, The president, and Men of maize / Rafael Climent-Espino
On hunger and Brazilian literature / Sabrina Sedlmayer
Food in recent Cuban literature (1990-2016) : from hero in the special period fiction to almost zero in the generation zero / Rita De Maeseneer.