The food-energy-water nexus / Peter Saundry, Benjamin L. Ruddell, editors.
2020
HD9000.5
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Details
Title
The food-energy-water nexus / Peter Saundry, Benjamin L. Ruddell, editors.
ISBN
9783030299149 (electronic book)
3030299147 (electronic book)
9783030299132
3030299147 (electronic book)
9783030299132
Publication Details
Cham : Springer, 2020.
Language
English
Description
1 online resource (686 pages).
Item Number
10.1007/978-3-030-29914-9 doi
Call Number
HD9000.5
Dewey Decimal Classification
362.5/8
Summary
This book provides a substantive integrated introduction to the food-energy-water nexus suitable for use in higher level undergraduate and graduate level courses and for scholars moving into the field of nexus studies without a strong background in all three areas and the many aspects of nexus studies. The book will include little or no mathematical equations. The book's references/bibliography is a significant resource to those initiating deeper studies. In recent years, the world has seen a dramatic rise in interdisciplinary energy and environmental courses and degrees at the undergraduate and graduate levels. In the US for instance, the number and variety of such programs has increased significantly over the past decade.
Note
Includes index.
Access Note
Access limited to authorized users.
Digital File Characteristics
text file PDF
Source of Description
Description based on print version record.
Added Author
Series
AESS Interdisciplinary Environmental Studies and Sciences.
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