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000931519 019__ $$a1151197582$$a1152547047$$a1153153490$$a1153947942$$a1154477210
000931519 020__ $$a9783030409173$$q(electronic book)
000931519 020__ $$a3030409171$$q(electronic book)
000931519 020__ $$z3030409163
000931519 020__ $$z9783030409166
000931519 0247_ $$a10.1007/978-3-030-40
000931519 035__ $$aSP(OCoLC)on1150950445
000931519 035__ $$aSP(OCoLC)1150950445$$z(OCoLC)1151197582$$z(OCoLC)1152547047$$z(OCoLC)1153153490$$z(OCoLC)1153947942$$z(OCoLC)1154477210
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000931519 049__ $$aISEA
000931519 050_4 $$aTP370.5
000931519 08204 $$a664.02$$223
000931519 1001_ $$aVorobiev, Eugène.
000931519 24510 $$aProcessing of foods and biomass feedstocks by pulsed electric energy /$$cEugene Vorobiev, Nikolai Lebovka.
000931519 260__ $$aCham :$$bSpringer,$$c2020.
000931519 300__ $$a1 online resource
000931519 336__ $$atext$$btxt$$2rdacontent
000931519 337__ $$acomputer$$bc$$2rdamedia
000931519 338__ $$aonline resource$$bcr$$2rdacarrier
000931519 504__ $$aIncludes bibliographical references and index.
000931519 506__ $$aAccess limited to authorized users.
000931519 520__ $$aThis book presents a comprehensive range of research on pulsed electric energy used in food processing, including sections on the fundamentals of electroporation and important techniques for the estimation of electroporation effects in various foods and biomass feedstocks. By focusing on application over theory, this book presents researchers with practical steps for processing techniques such as solid-liquid extraction, pressing, osmotic dehydration, drying, freezing and cooking. Special interest is given to the selective recovery and extraction of sugar, inulin, starch, proteins, polysaccharides, polyphenols, pigments, flavor compounds, phytochemicals and other of high-value components from food biomasses such as fruits and vegetables, leaves, herbs, mushrooms, microalgae and suspensions of cells. Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy presents a singular overview of the biorefinery applications of pulsed electric energy for the processing of wastes and non-food biomasses such as root and tuber crops, grape waste, lignocellulosic biomass, oil crops and residues and seeds and peels of exotic and citrus fruits. The book begins by presenting general information on the fundamentals of electroporation and information on the procedures and protocols involved. Further chapters focus on the specific food processing operations involved and biorefinery applications for the processing of wastes and non-food biomasses. All of the relevant and up-to-date information any researcher needs on pulsed electric energy in food processing is presented here in this text.
000931519 650_0 $$aBiomass chemicals.
000931519 650_0 $$aFood industry and trade.
000931519 650_0 $$aElectroporation.
000931519 7001_ $$aLebovka, Nikolai.
000931519 77608 $$iPrint version: $$z3030409163$$z9783030409166$$w(OCoLC)1137851517
000931519 852__ $$bebk
000931519 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-030-40917-3$$zOnline Access$$91397441.1
000931519 909CO $$ooai:library.usi.edu:931519$$pGLOBAL_SET
000931519 980__ $$aEBOOK
000931519 980__ $$aBIB
000931519 982__ $$aEbook
000931519 983__ $$aOnline
000931519 994__ $$a92$$bISE