Food education and food technology in school curricula : international perspectives / Marion Rutland, Angela Turner, editors.

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Food education and food technology in school curricula : international perspectives / Marion Rutland, Angela Turner, editors.

9783030393397 (electronic book)
3030393399 (electronic book)
9783030393380

Cham : Springer, 2020.

English

1 online resource (337 pages).

10.1007/978-3-030-39339-7 doi

TP370

338.4/7664

This book draws together the perceptions and experiences from a range of international professionals with specific reference to food education. It presents a variety of teaching, learning and curriculum design approaches relating to food across primary, secondary and vocational school education, undergraduate initial teacher education programs, and in-service professional development support contexts. Contributions from authors of a variety of background and countries offer insight into some of the diverse issues in food education internationally, lessons to be learned from successes and failures, including action points for the future. The book will be both scholarly and useful to teachers in primary and secondary schools.

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Description based on print version record.

Contemporary issues in technology education.

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