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Table of Contents
Chapter 1. Hearing Assistive Technology: Sign Language Translation Application for Hearing Impaired Communication (Mohd Nizam Osman)
Chapter 2. Fish Freshness Detector Using Sensory Quality Index Method and Digital Image Processing Evaluation (Khairul Naim Abd. Aziz)
Chapter 3. The Impacts of Different Types of Slope on Soil Fertility Movement of Harumanis Mango (Sharifah Norashikin Bohari)
Chapter 4. Quran Indexing using Cloud Database (Khairul Anwar Sedek)
Chapter 5. Geospatial Site Suitability for Sustainable Property Investment (Ernieza Suhana Mokhtar)
Chapter 6. Analysis of Organophosphorus Pesticides (OPPs) in Paddy Field Water Using IL-DLLME (Sharizal Bin Hasan)
Chapter 7. The Potential of Bamboo Vinegar (Gigantochloa albociliata) as Insecticide (Nurul Zawani Alias)
Chapter 8. Tensile Strength of Polyester Composite Filled with Bamboo Fiber (Noor Syafeekha Mohamad Sakdun)
Chapter 9. NetGuard: Securing Network Environment Using Integrated OpenVPN, Pi-Hole, and IDS on Raspberry Pi (Abidah Mat Taib)
Chapter 10. Bilingual E-Story Book for Hearing Impaired Students (BeSH) Towards Sustainability Learning (Sharifah Nurulhikmah Syed Yasin)
Chapter 11. The Potential of Antioxidants and Phytochemicals Components in Fruit Waste (Peel) of Citrus hystrix and Ananas comosus (Rohayu Ramli)
Chapter 12. The effect of different animal dung in vermicompost production using Eudrilus eugeniae worm and spent mushroom substrate as vermicomposting medium (Norhanani Ahmad)
Chapter 13. Biofilm Developed from Acrylated Epoxidized Soybean Oil: Preparation and Characterization (Sharifah Nafisah Syed Ismail)
Chapter 14. Antimicrobial Properties and Toxicity Test of Stingless Bee Honey (Trigona itama), Ajwa Date (Phoenix dactylifera L.) Seeds and Their Combinations (Nurul Syazwina Roslan)
Chapter 15. PM2.5 Pollutant Distributions in Year 2016 and 2019 using GIS Spatial Analyst (Noorfatekah Talib)
Chapter 16. Sustainable Embedded Technology for M ouse Trap (Norfiza Ibrahim)
Chapter 17. Determination of Antioxidant from Ubi Gadong Tubers for Facial Soap Bar (Daina Binti Masdar)
Chapter 18. Coconut Oil Plasticizer as Replacement of Petroleum Oil in Natural Rubber Compound: Physical and Mechanical Properties (Farhana Othman)
Chapter 19. Histopathology alteration of Red Hybrid Tilapia (Oreochromis spp.) Caused by Streptococcus agalactiae Infection (Ain Auzureen Mat Zin)
Chapter 20. Ethnobotanical Study on Flowering Plants Along with Phytochemicals and Antioxidants Analysis on Selected Plumeria Species (Nur Illani Abdul Razak).
Chapter 2. Fish Freshness Detector Using Sensory Quality Index Method and Digital Image Processing Evaluation (Khairul Naim Abd. Aziz)
Chapter 3. The Impacts of Different Types of Slope on Soil Fertility Movement of Harumanis Mango (Sharifah Norashikin Bohari)
Chapter 4. Quran Indexing using Cloud Database (Khairul Anwar Sedek)
Chapter 5. Geospatial Site Suitability for Sustainable Property Investment (Ernieza Suhana Mokhtar)
Chapter 6. Analysis of Organophosphorus Pesticides (OPPs) in Paddy Field Water Using IL-DLLME (Sharizal Bin Hasan)
Chapter 7. The Potential of Bamboo Vinegar (Gigantochloa albociliata) as Insecticide (Nurul Zawani Alias)
Chapter 8. Tensile Strength of Polyester Composite Filled with Bamboo Fiber (Noor Syafeekha Mohamad Sakdun)
Chapter 9. NetGuard: Securing Network Environment Using Integrated OpenVPN, Pi-Hole, and IDS on Raspberry Pi (Abidah Mat Taib)
Chapter 10. Bilingual E-Story Book for Hearing Impaired Students (BeSH) Towards Sustainability Learning (Sharifah Nurulhikmah Syed Yasin)
Chapter 11. The Potential of Antioxidants and Phytochemicals Components in Fruit Waste (Peel) of Citrus hystrix and Ananas comosus (Rohayu Ramli)
Chapter 12. The effect of different animal dung in vermicompost production using Eudrilus eugeniae worm and spent mushroom substrate as vermicomposting medium (Norhanani Ahmad)
Chapter 13. Biofilm Developed from Acrylated Epoxidized Soybean Oil: Preparation and Characterization (Sharifah Nafisah Syed Ismail)
Chapter 14. Antimicrobial Properties and Toxicity Test of Stingless Bee Honey (Trigona itama), Ajwa Date (Phoenix dactylifera L.) Seeds and Their Combinations (Nurul Syazwina Roslan)
Chapter 15. PM2.5 Pollutant Distributions in Year 2016 and 2019 using GIS Spatial Analyst (Noorfatekah Talib)
Chapter 16. Sustainable Embedded Technology for M ouse Trap (Norfiza Ibrahim)
Chapter 17. Determination of Antioxidant from Ubi Gadong Tubers for Facial Soap Bar (Daina Binti Masdar)
Chapter 18. Coconut Oil Plasticizer as Replacement of Petroleum Oil in Natural Rubber Compound: Physical and Mechanical Properties (Farhana Othman)
Chapter 19. Histopathology alteration of Red Hybrid Tilapia (Oreochromis spp.) Caused by Streptococcus agalactiae Infection (Ain Auzureen Mat Zin)
Chapter 20. Ethnobotanical Study on Flowering Plants Along with Phytochemicals and Antioxidants Analysis on Selected Plumeria Species (Nur Illani Abdul Razak).