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000932661 019__ $$a1157250663
000932661 020__ $$a9783030381967$$q(electronic book)
000932661 020__ $$a303038196X$$q(electronic book)
000932661 020__ $$z9783030381950
000932661 0247_ $$a10.1007/978-3-030-38196-7$$2doi
000932661 035__ $$aSP(OCoLC)on1153874642
000932661 035__ $$aSP(OCoLC)1153874642$$z(OCoLC)1157250663
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000932661 050_4 $$aTD192.5
000932661 08204 $$a628.5$$223
000932661 24500 $$aEnvironmental biotechnology.$$nVol. 2 /$$cK. M. Gothandam, Shivendu Ranjan, Nandita Dasgupta, Eric Lichtfouse, editors.
000932661 260__ $$aCham :$$bSpringer,$$c2020.
000932661 300__ $$a1 online resource (261 pages).
000932661 336__ $$atext$$btxt$$2rdacontent
000932661 337__ $$acomputer$$bc$$2rdamedia
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000932661 4901_ $$aEnvironmental Chemistry for a Sustainable World Ser. ;$$vv.45
000932661 506__ $$aAccess limited to authorized users.
000932661 520__ $$aThis book provides the technological insight on biorefinery and nanoremediation and provides comprehensive reviews on applications of Biochar for environmental sustainability. Critical review on biosurfectants in food applications as well as sustainable agricultural practices has also been provided in this book. It also highlights the microbial-omics and microRNAs for protecting ecotoxicity. Overall, this book provides critical as well as comprehensive chapters on wastewater treatment using different technologies.
000932661 588__ $$aDescription based on print version record.
000932661 650_0 $$aBioremediation.
000932661 7001_ $$aGothandam, K. M.
000932661 7001_ $$aRanjan, Shivendu.
000932661 7001_ $$aDasgupta, Nandita$$c(Environmental chemist)
000932661 7001_ $$aLichtfouse, Eric.
000932661 77608 $$iPrint version:$$aGothandam, K. M.$$tEnvironmental Biotechnology Vol. 2$$dCham : Springer,c2020$$z9783030381950
000932661 830_0 $$aEnvironmental chemistry for a sustainable world ;$$vv. 45.
000932661 852__ $$bebk
000932661 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-030-38196-7$$zOnline Access$$91397441.1
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000932661 980__ $$aBIB
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