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000932823 019__ $$a1155331406
000932823 020__ $$a9783658303662$$q(electronic book)
000932823 020__ $$a3658303662$$q(electronic book)
000932823 020__ $$z9783658303655
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000932823 035__ $$aSP(OCoLC)on1154819327
000932823 035__ $$aSP(OCoLC)1154819327$$z(OCoLC)1155331406
000932823 040__ $$aYDX$$beng$$cYDX$$dGW5XE$$dEBLCP$$dOCLCF
000932823 049__ $$aISEA
000932823 050_4 $$aHD9000.5
000932823 08204 $$a381/.456413$$223
000932823 1001_ $$aFrentz, Florentine.
000932823 24514 $$aThe pursuit of food well-being :$$bthe mechanisms behind consumers' food well-being, and their relevance for food retailing and marketing /$$cFlorentine Frentz.
000932823 260__ $$aWiesbaden :$$bSpringer Gabler,$$c2020.
000932823 300__ $$a1 online resource
000932823 336__ $$atext$$btxt$$2rdacontent
000932823 337__ $$acomputer$$bc$$2rdamedia
000932823 338__ $$aonline resource$$bcr$$2rdacarrier
000932823 4901_ $$aHandel und Internationales Marketing / Retailing and International Marketing,$$x2626-3327
000932823 504__ $$aIncludes bibliographical references.
000932823 506__ $$aAccess limited to authorized users.
000932823 650_0 $$aFood$$xMarketing.
000932823 650_0 $$aFood industry and trade.
000932823 77608 $$iPrint version: $$z3658303654$$z9783658303655$$w(OCoLC)1152497458
000932823 830_0 $$aGabler research.$$pRetailing and international marketing.
000932823 852__ $$bebk
000932823 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-658-30366-2$$zOnline Access$$91397441.1
000932823 909CO $$ooai:library.usi.edu:932823$$pGLOBAL_SET
000932823 980__ $$aEBOOK
000932823 980__ $$aBIB
000932823 982__ $$aEbook
000932823 983__ $$aOnline
000932823 994__ $$a92$$bISE