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000932877 008__ 200523s2020\\\\sz\\\\\\o\\\\\000\0\eng\d
000932877 020__ $$a9783030303143$$q(electronic book)
000932877 020__ $$a3030303144$$q(electronic book)
000932877 020__ $$z9783030303136
000932877 035__ $$aSP(OCoLC)on1155318311
000932877 035__ $$aSP(OCoLC)1155318311
000932877 040__ $$aEBLCP$$beng$$cEBLCP$$dN$T$$dGW5XE$$dEBLCP
000932877 049__ $$aISEA
000932877 050_4 $$aTP670
000932877 08204 $$a664.3$$223
000932877 1001_ $$aKrist, Sabine,$$d1972-
000932877 24510 $$aVegetable fats and oils /$$cSabine Krist.
000932877 260__ $$aCham :$$bSpringer,$$c2020.
000932877 300__ $$a1 online resource (774 pages)
000932877 336__ $$atext$$btxt$$2rdacontent
000932877 337__ $$acomputer$$bc$$2rdamedia
000932877 338__ $$aonline resource$$bcr$$2rdacarrier
000932877 506__ $$aAccess limited to authorized users.
000932877 588__ $$aDescription based on print version record.
000932877 650_0 $$aOils and fats.
000932877 650_0 $$aVegetable oils.
000932877 7001_ $$aBauer, Barbara,$$etranslator.
000932877 77608 $$iPrint version:$$aKrist, Sabine$$tVegetable Fats and Oils$$dCham : Springer,c2020$$z9783030303136
000932877 852__ $$bebk
000932877 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-030-30314-3$$zOnline Access$$91397441.1
000932877 909CO $$ooai:library.usi.edu:932877$$pGLOBAL_SET
000932877 980__ $$aEBOOK
000932877 980__ $$aBIB
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