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000932927 019__ $$a1155881869$$a1155944914$$a1156742647$$a1157266624$$a1157882275$$a1158357890
000932927 020__ $$a9783030460600$$q(electronic book)
000932927 020__ $$a3030460606$$q(electronic book)
000932927 020__ $$z3030460592
000932927 020__ $$z9783030460594
000932927 0247_ $$a10.1007/978-3-030-46
000932927 0247_ $$a10.1007/978-3-030-46060-0$$2doi
000932927 035__ $$aSP(OCoLC)on1155327370
000932927 035__ $$aSP(OCoLC)1155327370$$z(OCoLC)1155881869$$z(OCoLC)1155944914$$z(OCoLC)1156742647$$z(OCoLC)1157266624$$z(OCoLC)1157882275$$z(OCoLC)1158357890
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000932927 049__ $$aISEA
000932927 050_4 $$aSF239
000932927 08204 $$a636.2/142$$223
000932927 1001_ $$aGarcía-Yuste, Santiago.
000932927 24510 $$aSustainable and environmentally friendly dairy farms /$$cSantiago García-Yuste.
000932927 260__ $$aCham :$$bSpringer,$$c2020.
000932927 300__ $$a1 online resource
000932927 336__ $$atext$$btxt$$2rdacontent
000932927 337__ $$acomputer$$bc$$2rdamedia
000932927 338__ $$aonline resource$$bcr$$2rdacarrier
000932927 347__ $$atext file$$bPDF$$2rda
000932927 4901_ $$aSpringerBriefs in applied sciences and technology
000932927 504__ $$aIncludes bibliographical references.
000932927 5050_ $$aGreenhouse Gases and Carbon Footprint -- Animal Production -- Husbandry: Milk production -- The State-of-the-Art of CO2 Capture -- CO2-Rumen Fermentation Process Strategy.
000932927 506__ $$aAccess limited to authorized users.
000932927 520__ $$aSustainable and Environmentally Friendly Dairy Farms presents an innovative environmental proposal. While chiefly focusing on dairy farms, the environmental solution it describes is applicable to the entire livestock sector. The book is divided into five chapters, the first of which addresses the carbon footprint of dairy farms. Chapter two provides an overview of the animal production system, focusing on the physiology of the ruminant stomach and the greenhouse gases emitted by dairy cows. In turn, the third chapter covers dairy farm systems, explaining both intensive and extensive husbandry systems. The books final two chapters present the-state-of-art in CO2 capture, and describe a new and innovative CO2-RFP strategy. Given its scope, the book will be of interest to chemists, biologists, biotechnologists, and researchers active in agriculture and food-related areas, as well as those working in the food and dairy industry.
000932927 650_0 $$aDairy farming$$xEnvironmental aspects.
000932927 650_0 $$aDairy farms$$xEnvironmental aspects.
000932927 77608 $$iPrint version:$$z3030460592$$z9783030460594$$w(OCoLC)1145621431
000932927 830_0 $$aSpringerBriefs in applied sciences and technology.
000932927 852__ $$bebk
000932927 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-030-46060-0$$zOnline Access$$91397441.1
000932927 909CO $$ooai:library.usi.edu:932927$$pGLOBAL_SET
000932927 980__ $$aEBOOK
000932927 980__ $$aBIB
000932927 982__ $$aEbook
000932927 983__ $$aOnline
000932927 994__ $$a92$$bISE