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000933124 019__ $$a1155883607$$a1156224738$$a1156430732$$a1156766484$$a1157264884$$a1157812249$$a1158382495
000933124 020__ $$a9783030413767$$q(electronic book)
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000933124 020__ $$z9783030413750
000933124 0248_ $$a10.1007/978-3-030-41
000933124 0247_ $$a10.1007/978-3-030-41376-7$$2doi
000933124 035__ $$aSP(OCoLC)on1156224586
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000933124 050_4 $$aQK495.L52
000933124 08204 $$a633.3$$223
000933124 24500 $$aPulses :$$bprocessing and product development /$$cA. Manickavasagan, Praveena Thirunathan, editors.
000933124 260__ $$aCham :$$bSpringer,$$c2020.
000933124 300__ $$a1 online resource (346 pages)
000933124 336__ $$atext$$btxt$$2rdacontent
000933124 337__ $$acomputer$$bc$$2rdamedia
000933124 338__ $$aonline resource$$bcr$$2rdacarrier
000933124 347__ $$atext file$$bPDF$$2rda
000933124 5050_ $$aAdzuki bean -- Bambara groundnut -- Broad bean -- Chickpea -- Common bean -- Cowpea -- Hyacinth bean -- Lentil -- Lima bean -- Lupines -- Moth bean -- Mung bean -- Mungo bean -- Pea -- Pigeon pea -- Rice bean -- Index.
000933124 506__ $$aAccess limited to authorized users.
000933124 520__ $$aWorld health authorities recommend people maximize their protein intake through vegetable sources (such as pulses), and reduce protein intake from animal sources. Increasing vegetable protein intake has been shown to be positively associated with the reduction of both cardiovascular-disease-related mortality and all-cause mortality. Pulse consumption has been shown to improve satiety and metabolism of glucose and lipids, due to their high protein and fiber content, which makes their consumption ideal for preventing and managing obesity. In recent years, there has been increasing demand for pulses and pulse-based products in developed countries. Several large-scale collaborative research projects on pulse products have been initiated by government agencies. Similarly, established multinational food companies have developed pulse product units. Pulses: Processing and Product Development fulfills the need for a comprehensive book on processing and products of pulses. The book addresses a specific pulse with each chapter to meet a wide range of audiences from undergraduate students to consumers.
000933124 588__ $$aDescription based on print version record.
000933124 650_0 $$aLegumes.
000933124 650_0 $$aAgriculture.
000933124 650_0 $$aFood$$xBiotechnology.
000933124 7001_ $$aManickavasagan, A.
000933124 7001_ $$aThirunathan, Praveena.
000933124 77608 $$iPrint version:$$aManickavasagan, A.$$tPulses : Processing and Product Development$$dCham : Springer,c2020$$z9783030413750
000933124 852__ $$bebk
000933124 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-3-030-41376-7$$zOnline Access$$91397441.1
000933124 909CO $$ooai:library.usi.edu:933124$$pGLOBAL_SET
000933124 980__ $$aEBOOK
000933124 980__ $$aBIB
000933124 982__ $$aEbook
000933124 983__ $$aOnline
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