Dairy fat products and functionality : fundamental science and technology / Tuyen Truong, Christelle Lopez, Bhesh Bhandari, Sangeeta Prakash, editors.
2020
SF250.5
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Linked Resource
Online Access
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Unlimited
Authorized users
Authorized users
Document Delivery Supplied
Can lend chapters, not whole ebooks
Details
Title
Dairy fat products and functionality : fundamental science and technology / Tuyen Truong, Christelle Lopez, Bhesh Bhandari, Sangeeta Prakash, editors.
ISBN
9783030416614 (electronic book)
3030416615 (electronic book)
3030416607
9783030416607
3030416615 (electronic book)
3030416607
9783030416607
Publication Details
Cham : Springer, 2020.
Language
English
Description
1 online resource (606 pages)
Call Number
SF250.5
Dewey Decimal Classification
637
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Available in Other Form
Dairy Fat Products and Functionality : Fundamental Science and Technology
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Online Access
Record Appears in
Online Resources > Ebooks
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