PART 1 Food security as a global issue
Chapter 1 Climate change and food security: A glance on principles and strategic road map
Chapter 2 Commentary on evolution of policy and operationalization of action to make "food security" the first priority
Chapter 3 Agricultural productivity and food security: Land degradation and changes over time
Chapter 4 A Comprehensive Overview of Water and Food Security crisis influencing Human Mobility patterns
PART 2 Climate variability and food security
Chapter 5 The critical role of Smallholders in Survival food security
Chapter 6 Climate change and food security in the Bamenda Highlands of Cameroon
Chapter 7 Building capacities for agricultural disaster risk reduction in the Western Balkan Countries
Chapter 8 Commentary on China's current food security status, future trends and responses under climate variability
PART 3 Food Security and Livelihoods
Chapter 9 Leaving No One Behind from farm to fork; Building resilience along smallholder value chain in the context of climate change
Chapter 10 Establishing Multi-Partnerships in Environmental Governance in Indonesia: Case of "DesaMakmurPerduliApi" (Prosperous and Fire Free Villages) Program
Chapter 11 From Zero-Acreage Farming to Zero Hunger in African Cities: Some Possibilities and Opportunities
Chapter 12 Organic Farming Practices can combat Drought and Land Degradation through efficient use of Land and Water
Part 4 Concluding thoughts and reflections
Chapter 13 Reality and Consequence for Livestock Production, Human Nutrition, Health and Food Security under the impact of climate change
Chapter 14 Changes in Agricultural Land Use and Food Security: Challenges
Chapter 15 Diversification and land use management practices for food and nutritional security under climate change scenario in arid and semi-arid regions
Chapter 16 Unifying concepts, synthesis and conclusions.