000933290 000__ 02031cam\a2200385Ii\4500 000933290 001__ 933290 000933290 005__ 20230306151810.0 000933290 006__ m\\\\\o\\d\\\\\\\\ 000933290 007__ cr\cn\nnnunnun 000933290 008__ 200609s2020\\\\si\\\\\\o\\\\\000\0\eng\d 000933290 020__ $$a9789811533365$$q(electronic book) 000933290 020__ $$a9811533369$$q(electronic book) 000933290 020__ $$z9789811531361$$qprint 000933290 035__ $$aSP(OCoLC)on1157281334 000933290 035__ $$aSP(OCoLC)1157281334 000933290 040__ $$aYDXIT$$beng$$erda$$cYDXIT$$dGW5XE 000933290 049__ $$aISEA 000933290 05004 $$aSH331$$b.B75 2020 000933290 08204 $$a639.2$$223 000933290 24500 $$aBrief introduction to fisheries /$$cXinjun Chen, Yingqi Zhou, editors. 000933290 264_1 $$aSingapore :$$bSpringer ;$$aBeijing :$$bScience Press,$$c[2020] 000933290 300__ $$a1 online resource 000933290 336__ $$atext$$btxt$$2rdacontent 000933290 337__ $$acomputer$$bc$$2rdamedia 000933290 338__ $$aonline resource$$bcr$$2rdacarrier 000933290 506__ $$aAccess limited to authorized users. 000933290 520__ $$aThis book offers an introduction to aquaculture sciences and fisheries, discussing the concepts and basic characteristics of fisheries, fishery resources and the related industries, as well as the status of fisheries in various countries around the globe. The book also examines aquaculture, aquatic product processing and utilization, fishery information technology, and fishery economics and management, in addition to hot topics such as blue growth in fisheries, carbon sink fisheries, and global environmental changes in the context of fisheries. Given its scope, it is a valuable resource for undergraduate students in the field as well professional requiring a basic understanding of fisheries. 000933290 588__ $$aDescription based on online resource; title from digital title page (viewed on June 09, 2020). 000933290 650_0 $$aFisheries. 000933290 7001_ $$aChen, Xinjun,$$d1967-$$eeditor. 000933290 7001_ $$aZhou, Yingqi,$$eeditor. 000933290 852__ $$bebk 000933290 85640 $$3SpringerLink$$uhttps://univsouthin.idm.oclc.org/login?url=http://link.springer.com/10.1007/978-981-15-3336-5$$zOnline Access$$91397441.1 000933290 909CO $$ooai:library.usi.edu:933290$$pGLOBAL_SET 000933290 980__ $$aEBOOK 000933290 980__ $$aBIB 000933290 982__ $$aEbook 000933290 983__ $$aOnline 000933290 994__ $$a92$$bISE