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000934442 020__ $$z9782759209439
000934442 020__ $$z9782759209446 $$q(electronic book)
000934442 035__ $$a(MiAaPQ)EBC3399445
000934442 035__ $$a(Au-PeEL)EBL3399445
000934442 035__ $$a(CaPaEBR)ebr10752862
000934442 035__ $$a(OCoLC)904072915
000934442 040__ $$aMiAaPQ$$cMiAaPQ$$dMiAaPQ
000934442 050_4 $$aRA1242.M94$$bD73 2011
000934442 1001_ $$aDragacci, Sylviane.
000934442 24510 $$aDanger dans l'assiette$$h[electronic resource] /$$cSylviane Dragacci, Nadine Zakhia-Rozis, Pierre Galtier.
000934442 260__ $$aVersailles :$$bÉditions Quæ,$$c2011.
000934442 300__ $$a184 p. :$$bcol. ill.
000934442 4900_ $$aCollection Carnets de sciences,$$x2110-2228
000934442 504__ $$aIncludes bibliographical references.
000934442 506__ $$aAccess limited to authorized users.
000934442 650_0 $$aMycotoxins.
000934442 650_0 $$aFood$$xToxicology.
000934442 7001_ $$aZakhia-Rozis, Nadine.
000934442 7001_ $$aGaltier, Pierre.
000934442 852__ $$bebk
000934442 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=3399445$$zOnline Access
000934442 909CO $$ooai:library.usi.edu:934442$$pGLOBAL_SET
000934442 980__ $$aEBOOK
000934442 980__ $$aBIB
000934442 982__ $$aEbook
000934442 983__ $$aOnline