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000935189 008__ 170808t20172017enk\\\\\ob\\\\001\0\eng\d
000935189 020__ $$z9781118992722
000935189 020__ $$a9781118992708 $$q(electronic book)
000935189 035__ $$a(MiAaPQ)EBC4908159
000935189 035__ $$a(Au-PeEL)EBL4908159
000935189 035__ $$a(CaPaEBR)ebr11409686
000935189 035__ $$a(OCoLC)975176536
000935189 040__ $$aMiAaPQ$$beng$$erda$$epn$$cMiAaPQ$$dMiAaPQ
000935189 050_4 $$aTX531$$b.A535 2017
000935189 0820_ $$a664/.07$$223
000935189 24500 $$aAnalysis of food toxins and toxicants /$$cedited by Yiu-chung Wong and Richard J. Lewis.
000935189 264_1 $$aHoboken, New Jersey :$$bWiley Blackwell,$$c2017.
000935189 264_4 $$c©2017
000935189 300__ $$a1 online resource (767 pages)
000935189 336__ $$atext$$2rdacontent
000935189 337__ $$acomputer$$2rdamedia
000935189 338__ $$aonline resource$$2rdacarrier
000935189 504__ $$aIncludes bibliographical references and index.
000935189 506__ $$aAccess limited to authorized users.
000935189 588__ $$aDescription based on print version record.
000935189 650_0 $$aFood$$xSafety measures.
000935189 650_0 $$aFood$$xRisk assessment.
000935189 650_0 $$aFood$$xToxicology.
000935189 7001_ $$aWong, Yiu-chung,$$d1961-$$eeditor.
000935189 7001_ $$aLewis, Richard J.,$$d1957-$$eeditor.
000935189 77608 $$iPrint version:$$tAnalysis of food toxins and toxicants.$$dHoboken, New Jersey : Wiley Blackwell, c2017 $$z9781118992722 $$w2017007277
000935189 852__ $$bebk
000935189 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=4908159$$zOnline Access
000935189 909CO $$ooai:library.usi.edu:935189$$pGLOBAL_SET
000935189 980__ $$aEBOOK
000935189 980__ $$aBIB
000935189 982__ $$aEbook
000935189 983__ $$aOnline