Microbiology in dairy processing : challenges and opportunities / edited by Palmiro Poltronieri.
2018
QR121 .M54 2018
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Linked Resource
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Details
Title
Microbiology in dairy processing : challenges and opportunities / edited by Palmiro Poltronieri.
ISBN
9781119114802
9781119114970 (electronic book)
9781119114970 (electronic book)
Published
Hoboken, New Jersey : John Wiley & Sons, 2018.
Language
English
Description
1 online resource (348 pages) : illustrations.
Call Number
QR121 .M54 2018
Dewey Decimal Classification
579.3/7
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Added Author
Poltronieri, Palmiro, editor.
Series
IFT Press series.
Available in Other Form
Microbiology in dairy processing : challenges and opportunities.
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Online Access
Record Appears in
Online Resources > Ebooks
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