Global cheesemaking technology : cheese quality and characteristics / edited by Photis Papademas, Thomas Bintsis.
2018
SF271 .G563 2018
Formats
| Format | |
|---|---|
| BibTeX | |
| MARCXML | |
| TextMARC | |
| MARC | |
| DublinCore | |
| EndNote | |
| NLM | |
| RefWorks | |
| RIS |
Linked e-resources
Linked Resource
Details
Title
Global cheesemaking technology : cheese quality and characteristics / edited by Photis Papademas, Thomas Bintsis.
ISBN
9781119046158
9781119046172 (electronic book)
9781119046172 (electronic book)
Published
Hoboken, New Jersey : Wiley, 2018.
Copyright
©2018
Language
English
Description
1 online resource (462 pages) : illustrations
Call Number
SF271 .G563 2018
Dewey Decimal Classification
637.3
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on online resource; title from PDF title page (viewed October 25, 2017).
Added Author
Available in Other Form
Linked Resources
Record Appears in