Food processing by-products and their utilization / edited by Anil Kumar Anal.
2018
HD9495.A2 .F663 2018
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Details
Title
Food processing by-products and their utilization / edited by Anil Kumar Anal.
ISBN
9781118432884
9781118432938 (electronic bk.)
9781118432938 (electronic bk.)
Published
Hoboken, New Jersey : Wiley Blackwell, 2018.
Copyright
©2018
Language
English
Description
1 online resource (571 pages) : illustrations (some color), tables.
Call Number
HD9495.A2 .F663 2018
Dewey Decimal Classification
664/.08
Bibliography, etc. Note
Includes bibliographical references at the end of each chapters and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Added Author
Anal, Anil, editor.
Series
IFST advances in food science.
Available in Other Form
Print version: Food processing by-products and their utilization. Hoboken, New Jersey : Wiley Blackwell, c2018 9781118432884
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