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000935264 020__ $$z9781118432884
000935264 020__ $$a9781118432938$$q(electronic bk.)
000935264 035__ $$a(MiAaPQ)EBC5103302
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000935264 035__ $$a(OCoLC)999672151
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000935264 050_4 $$aHD9495.A2$$b.F663 2018
000935264 0820_ $$a664/.08$$223
000935264 24500 $$aFood processing by-products and their utilization /$$cedited by Anil Kumar Anal.
000935264 264_1 $$aHoboken, New Jersey :$$bWiley Blackwell,$$c2018.
000935264 264_4 $$c©2018
000935264 300__ $$a1 online resource (571 pages) :$$billustrations (some color), tables.
000935264 336__ $$atext$$2rdacontent
000935264 337__ $$acomputer$$2rdamedia
000935264 338__ $$aonline resource$$2rdacarrier
000935264 4901_ $$aIFST Advances in Food Science
000935264 504__ $$aIncludes bibliographical references at the end of each chapters and index.
000935264 506__ $$aAccess limited to authorized users.
000935264 588__ $$aDescription based on print version record.
000935264 650_0 $$aFood processing by-products industry.
000935264 650_0 $$aFood industry and trade$$xBy-products.
000935264 655_0 $$aElectronic books
000935264 7001_ $$aAnal, Anil,$$eeditor.
000935264 77608 $$iPrint version:$$tFood processing by-products and their utilization.$$dHoboken, New Jersey : Wiley Blackwell, c2018 $$z9781118432884 $$w2017017235
000935264 830_0 $$aIFST advances in food science.
000935264 852__ $$bebk
000935264 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=5103302$$zOnline Access
000935264 909CO $$ooai:library.usi.edu:935264$$pGLOBAL_SET
000935264 980__ $$aBIB
000935264 980__ $$aEBOOK
000935264 982__ $$aEbook
000935264 983__ $$aOnline