TY  - GEN
T1  - Molecular techniques in food biology :safety, biotechnology, authenticity & traceability /
AU  - El Sheikha, Aly F.,
AU  - Levin, Robert E.,
AU  - Xu, Jianping
CN  - TP248.65.F66
ID  - 935368
KW  - Food
KW  - Food
KW  - Food
SN  - 9781119374596 
TI  - Molecular techniques in food biology :safety, biotechnology, authenticity & traceability /
LK  - https://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=5214676
UR  - https://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=5214676
ER  -