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000935368 008__ 180201t20182018njua\\\\ob\\\\001\0\eng\d
000935368 020__ $$z9781119374602
000935368 020__ $$a9781119374596 $$q(electronic book)
000935368 035__ $$a(MiAaPQ)EBC5214676
000935368 035__ $$a(Au-PeEL)EBL5214676
000935368 035__ $$a(CaPaEBR)ebr11494299
000935368 035__ $$a(OCoLC)1005779228
000935368 040__ $$aMiAaPQ$$beng$$erda$$epn$$cMiAaPQ$$dMiAaPQ
000935368 050_4 $$aTP248.65.F66$$b.M654 2018
000935368 0820_ $$a664.024$$223
000935368 24500 $$aMolecular techniques in food biology :$$bsafety, biotechnology, authenticity & traceability /$$cedited by Aly Farag El Sheikha, Robert Levin, Jianping Xu.
000935368 264_1 $$aHoboken, New Jersey :$$bWiley,$$c2018.
000935368 264_4 $$c©2018
000935368 300__ $$a1 online resource (475 pages) :$$billustrations, tables
000935368 336__ $$atext$$2rdacontent
000935368 337__ $$acomputer$$2rdamedia
000935368 338__ $$aonline resource$$2rdacarrier
000935368 504__ $$aIncludes bibliographical references and index.
000935368 506__ $$aAccess limited to authorized users.
000935368 588__ $$aDescription based on print version record.
000935368 650_0 $$aFood$$xBiotechnology.
000935368 650_0 $$aFood$$xSafety measures.
000935368 650_0 $$aFood$$xMicrobiology.
000935368 7001_ $$aEl Sheikha, Aly F.,$$eeditor.
000935368 7001_ $$aLevin, Robert E.,$$d1930-$$eeditor.
000935368 7001_ $$aXu, Jianping$$c(Professor of Biology),$$d1965-$$eeditor.
000935368 77608 $$iPrint version:$$tMolecular techniques in food biology : safety, biotechnology, authenticity & traceability.$$dHoboken, New Jersey : Wiley, c2018 $$z9781119374602 $$w2017040685
000935368 852__ $$bebk
000935368 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=5214676$$zOnline Access
000935368 909CO $$ooai:library.usi.edu:935368$$pGLOBAL_SET
000935368 980__ $$aEBOOK
000935368 980__ $$aBIB
000935368 982__ $$aEbook
000935368 983__ $$aOnline