Molecular techniques in food biology : safety, biotechnology, authenticity & traceability / edited by Aly Farag El Sheikha, Robert Levin, Jianping Xu.
El Sheikha, Aly F., editor.; Levin, Robert E., 1930- editor.; Xu, Jianping (Professor of Biology), 1965- editor.
2018
TP248.65.F66 .M654 2018
Available Online

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Title
Molecular techniques in food biology : safety, biotechnology, authenticity & traceability / edited by Aly Farag El Sheikha, Robert Levin, Jianping Xu.
ISBN
9781119374602
9781119374596 (electronic book)
Published
Hoboken, New Jersey : Wiley, 2018.
Copyright
©2018
Language
English
Description
1 online resource (475 pages) : illustrations, tables
Call Number
TP248.65.F66 .M654 2018
Dewey Decimal Classification
664.024
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
Added Author
El Sheikha, Aly F., editor.
Levin, Robert E., 1930- editor.
Xu, Jianping (Professor of Biology), 1965- editor.
Available in Other Form
Print version: Molecular techniques in food biology : safety, biotechnology, authenticity & traceability. Hoboken, New Jersey : Wiley, c2018 9781119374602
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Online Access
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