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000936005 020__ $$z9781119027447
000936005 020__ $$a9781119027560 $$q(electronic book)
000936005 020__ $$a9781119027553 $$q(electronic book)
000936005 035__ $$a(MiAaPQ)EBC5509381
000936005 035__ $$a(Au-PeEL)EBL5509381
000936005 035__ $$a(OCoLC)1053800624
000936005 040__ $$aMiAaPQ$$beng$$erda$$epn$$cMiAaPQ$$dMiAaPQ
000936005 050_4 $$aTP371.44$$b.H885 2019
000936005 0820_ $$a664/.024$$223
000936005 1001_ $$aHutkins, Robert W.$$q(Robert Wayne),$$eauthor.
000936005 24510 $$aMicrobiology and technology of fermented foods /$$cRobert W Hutkins, University of Nebraska, USA.
000936005 250__ $$aSecond edition.
000936005 264_1 $$aHoboken, NJ :$$bIFT Press :$$bWiley :$$bBlackwell,$$c2019.
000936005 300__ $$a1 online resource (618 pages).
000936005 336__ $$atext$$btxt$$2rdacontent
000936005 337__ $$acomputer$$bc$$2rdamedia
000936005 338__ $$aonline resource$$bcr$$2rdacarrier
000936005 4901_ $$aIFT Press series
000936005 504__ $$aIncludes bibliographical references and index.
000936005 5050_ $$aIntroduction to fermented foods -- Microorganisms -- Metabolism and physiology -- Starter cultures -- Cultured dairy products -- Cheese -- Fermented meats -- Fermented vegetables -- Bread -- Beer -- Wine -- Vinegar -- Distilled spirits -- Fermented foods from the Far East -- Cocoa, coffee, and cereal fermentations.
000936005 506__ $$aAccess limited to authorized users.
000936005 588__ $$aDescription based on print version record.
000936005 650_0 $$aFermented foods$$vTextbooks.
000936005 650_0 $$aFermented foods$$xMicrobiology$$vTextbooks.
000936005 650_0 $$aFermentation$$vTextbooks.
000936005 77608 $$iPrint version:$$aHutkins, Robert W. (Robert Wayne)$$tMicrobiology and technology of fermented foods.$$bSecond edition.$$dHoboken, NJ : IFT Press : Wiley : Blackwell, 2019 $$z9781119027447 $$w(DLC) 2018026689
000936005 830_0 $$aIFT Press series.
000936005 852__ $$bebk
000936005 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=5509381$$zOnline Access
000936005 909CO $$ooai:library.usi.edu:936005$$pGLOBAL_SET
000936005 980__ $$aEBOOK
000936005 980__ $$aBIB
000936005 982__ $$aEbook
000936005 983__ $$aOnline