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000936024 020__ $$z9781119385301
000936024 020__ $$a9781119385325 $$q(electronic book)
000936024 035__ $$a(MiAaPQ)EBC5516187
000936024 035__ $$a(Au-PeEL)EBL5516187
000936024 035__ $$a(OCoLC)1054066530
000936024 040__ $$aMiAaPQ$$beng$$erda$$epn$$cMiAaPQ$$dMiAaPQ
000936024 050_4 $$aRM222.2$$b.N684 2019
000936024 0820_ $$a613.28$$223
000936024 24500 $$aNovel proteins for food, pharmaceuticals, and agriculture :$$bsources, applications, and advances /$$cedited by Maria Hayes.
000936024 264_1 $$aHoboken, New Jersey :$$bWiley Blackwell,$$c2019.
000936024 300__ $$a1 online resource (419 pages)
000936024 336__ $$atext$$btxt$$2rdacontent
000936024 337__ $$acomputer$$bc$$2rdamedia
000936024 338__ $$aonline resource$$bcr$$2rdacarrier
000936024 504__ $$aIncludes bibliographical references.
000936024 506__ $$aAccess limited to authorized users.
000936024 588__ $$aDescription based on print version record.
000936024 650_0 $$aLow-protein diet.
000936024 7001_ $$aHayes, Maria,$$eeditor.
000936024 77608 $$iPrint version:$$tNovel proteins for food, pharmaceuticals, and agriculture : sources, applications, and advances.$$dHoboken, New Jersey : Wiley Blackwell, 2019 $$z9781119385301 $$w(DLC) 2018034929
000936024 852__ $$bebk
000936024 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=5516187$$zOnline Access
000936024 909CO $$ooai:library.usi.edu:936024$$pGLOBAL_SET
000936024 980__ $$aEBOOK
000936024 980__ $$aBIB
000936024 982__ $$aEbook
000936024 983__ $$aOnline