Microbial sensing in fermentation /: edited by Satinder Kaur Brar, Ratul Kumar Das, Saurabh Jyoti Sarma.

Name: Microbial sensing in fermentation / edited by Satinder Kaur Brar, Ratul Kumar Das, Saurabh Jyoti Sarma.
ISBN: 9781119247982

Microbial sensing in fermentation / edited by Satinder Kaur Brar, Ratul Kumar Das, Saurabh Jyoti Sarma.

2019

TP511 .M537 2019

Formats

Linked Resource

Title

Microbial sensing in fermentation / edited by Satinder Kaur Brar, Ratul Kumar Das, Saurabh Jyoti Sarma.

ISBN

9781119247968
9781119247982 (electronic book)

Published

Hoboken, NJ : Wiley Blackwell, 2019.

Language

English

Description

1 online resource (355 pages)

Call Number

TP511 .M537 2019

Dewey Decimal Classification

664.024

Access Note

Access limited to authorized users.

Source of Description

Description based on print version record.

Added Author

Available in Other Form

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