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000936208 020__ $$z9781119468516
000936208 020__ $$a9781119468486 $$q(electronic book)
000936208 035__ $$a(MiAaPQ)EBC5632909
000936208 035__ $$a(Au-PeEL)EBL5632909
000936208 035__ $$a(CaPaEBR)ebr11645185
000936208 035__ $$a(OCoLC)1051779214
000936208 040__ $$aMiAaPQ$$beng$$erda$$epn$$cMiAaPQ$$dMiAaPQ
000936208 050_4 $$aTX689$$b.Z43 2019
000936208 0820_ $$a641.77$$223
000936208 1001_ $$aZeb, Alam,$$d1979-$$eauthor.
000936208 24510 $$aFood frying :$$bchemistry, biochemistry and safety /$$cAlam Zeb, University of Malakand, Khyber Pakhtunkhwa, Pakistan.
000936208 264_1 $$aHoboken, New Jersey ;$$aChichester, West Sussex, England :$$bWiley,$$c2019.
000936208 300__ $$a1 online resource (496 pages)
000936208 336__ $$atext$$btxt$$2rdacontent
000936208 337__ $$acomputer$$bc$$2rdamedia
000936208 338__ $$aonline resource$$bcr$$2rdacarrier
000936208 504__ $$aIncludes bibliographical references and index.
000936208 506__ $$aAccess limited to authorized users.
000936208 588__ $$aDescription based on print version record.
000936208 650_0 $$aFried food.
000936208 650_0 $$aFood$$xAnalysis.
000936208 650_0 $$aBiochemistry$$xIndustrial applications.
000936208 650_0 $$aFrying$$xSafety measures.
000936208 77608 $$iPrint version:$$aZeb, Alam, 1979-$$tFood frying : chemistry, biochemistry and safety.$$dHoboken, New Jersey ; Chichester, West Sussex, England : Wiley, 2019 $$z9781119468516 $$w(DLC) 2018042489
000936208 852__ $$bebk
000936208 85640 $$3ProQuest Ebook Central Academic Complete $$uhttps://univsouthin.idm.oclc.org/login?url=https://ebookcentral.proquest.com/lib/usiricelib-ebooks/detail.action?docID=5632909$$zOnline Access
000936208 909CO $$ooai:library.usi.edu:936208$$pGLOBAL_SET
000936208 980__ $$aEBOOK
000936208 980__ $$aBIB
000936208 982__ $$aEbook
000936208 983__ $$aOnline