Food frying : chemistry, biochemistry and safety / Alam Zeb, University of Malakand, Khyber Pakhtunkhwa, Pakistan.
2019
TX689 .Z43 2019
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Title
Food frying : chemistry, biochemistry and safety / Alam Zeb, University of Malakand, Khyber Pakhtunkhwa, Pakistan.
Author
ISBN
9781119468516
9781119468486 (electronic book)
9781119468486 (electronic book)
Published
Hoboken, New Jersey ; Chichester, West Sussex, England : Wiley, 2019.
Language
English
Description
1 online resource (496 pages)
Call Number
TX689 .Z43 2019
Dewey Decimal Classification
641.77
Bibliography, etc. Note
Includes bibliographical references and index.
Access Note
Access limited to authorized users.
Source of Description
Description based on print version record.
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